Checking factory facilities (production/freezing machines, processing area, warehouse area, compliance with food quality/safety…)

Checking material quality, product quality, flowcharts of processing, worker’s skills….

Preferring working with reliable certified factories in Vietnam (HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, HALAL…)

Providing our customers with insightful consulting services to choose the right products from the right factories.

Checking product quality from raw material till the final finished product.

Supervising all production/packaging to make sure everything is under control.

Keeping our customers updated regularly about the progress on production/packaging/QC date/Delivery date. If there are any changes/issues, we will inform you immediately.

Making sure the right product at the beginning to save time and cost for all parties.

Contacting closely with our customers to get all correct product specifications/requirements.

Preparing detailed QC report, then asking factories for a firmed date of pre-shipment inspection according to customer’s schedule.

Choosing random products at the required quantity at the cold-storage to ensure that: we check exactly what factories are producing for our customers. After inspection, we will send you the full QC report with attached photos ASAP.

Checking container condition before loading (Correct container No, cleanness…)

Checking product condition before loading (packaging, temperature….)

Taking photos of each specific product line, loading style, NO-over red line…

Taking photos of final lines, Seal No/Container No, temperature device/machine.

Sending full loading report with attached photos ASAP.

Providing our customers with professional consulting service on: Quality improvement, Added value to the existing product.

Developing new products according to customer’s requirement / market demand / seafood consumption trending….